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A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
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2026
综艺
大陆
更新至20261021期
2026
综艺
中国大陆
《我在中国当农人第三季》是一档乡村经营纪实类真人秀，邀请六位国际友人扎根重庆永川梨院，沉浸式在中国式乡村劳作，创业，经营小院以外国人的视角观察、体验乡村振兴，以新农人实践助力中华梨村农文旅融合发展。
第2期
2026
综艺
中国大陆
第5期
